Donna's Diamond Crab Dip
Submitted by: Donna Toms
- 1 Lb crab meat
- 2 8oz SMC cream cheese –softened
- ½ pint SMC sour cream
- 4 Tbsp. mayo
- Juice of ½ lemon (1 ½ Tbsp)
- 1 dash hot sauce
- 3 Tbsp Worchesire Sauce
- 1 tsp dry mustard
- 3 shakes garlic powder
- 1 cup SMC cheddar cheese, grated
- 1 Tbsp paprika (Half on top half mixed in)
Blend together all ingredients except crab meat then fold in
crab meat. Bake at 350 degrees for 30 minutes.
Makes 1½ quarts
Wednesday, May 22, 2013