Submitted by: Anne Boeckl
From my Sweet Heart
2 cups of SMC heavy cream
1 cup of white
chocolate chips
Place the chocolate chips in a glass bowl. Warm the cream in a small saucepan over
medium high heat just until the cream starts to simmer. Immediately remove the cream from the heat
and pour it over the white chocolate chips.
Let it sit for about 5 minutes.
And then simply whisk the cream until all of the chocolate is melted and
combined. Transfer the cream to a
container that has a pouring spout (a glass measuring cup or a small pitcher
will do!) Place the berries into tall
serving glasses (enjoy the clink!) and pour the warm cream over the
berries. Serve the dessert right away.
Servings: 6-8
Find more From my Sweet Heart recipes at www.frommysweetheart.com
Monday, July 1, 2013