Taco Salad
Submitted by: Angi King
- 1 medium head of lettuce
- 1 lb. ground SMC beef
- 8 oz. SMC cheese, shredded
- 1 medium onion or dried onions
- 4 tomatoes
- 16 oz. can of kidney beans
- 12 oz. bag of Doritos
- 1 envelope of taco seasoning
- 12 oz. of Thousand Island dressing
- 1/3 cup of sugar
- 1 tablespoon of taco sauce from a jar
1. Remove 1 tablespoon of powder taco seasoning
and save for later.
2. Brown hamburger and season with remaining taco
seasoning. Let the seasoned hamburger cool.
3. In a deep bowl, begin layering ingredients:
- 1st Layer: Chopped lettuce
- 2nd Layer: Sprinkle onions
- 3rd Layer: Meat
- 4th Layer: Kidney Beans
- 5th Layer: Chopped tomatoes
- 6th Layer: Shredded Cheese
4. In a separate bowl, mix 12 oz. of Thousand
Island dressing, 1/3 cup of sugar, tablespoon of taco sauce, and tablespoon of
taco seasoning.
5. Take bag of Doritos and poke a small air hole
in bag and crunch them into little pieces. (Take to picnic like this: 1 big bowl, 1 small
bowl and bag of Doritos)
6. Right before serving, mix the liquid sauce and
Doritos into the deep bowl and toss very well to get rid of the layers.
Wednesday, May 22, 2013