This delicious recipe combines apples, sour cream, sugar and a few
others to make a scrumptious dessert. Use SMC Sour Cream, Certified Humane
eggs, butter, and apples from our produce bags for a farm fresh treat!
INGREDIENTS:
1 unbaked 9 inch pie crust
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup SMC sour cream
1/2 teaspoon vanilla extract
1 SMC Certified Humane Brown egg
2 cups diced apples (found in this week’s produce bag)
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup chilled SMC butter, diced
DIRECTIONS:
Preheat the oven to 425 degrees F. Press the pie crust
into and up the sides of a 9 inch pie plate.
In a medium bowl, stir 3/4 cup sugar, 2 tablespoons of flour,
and salt together. Mix in the sour cream, egg and vanilla until smooth. Add apples and stir to coat them in the sour cream mixture. Pour the mixture into the pie shell.
Bake for 15 minutes at 425 degrees, then reduce heat to 350
degrees F and continue baking for 30 minutes.
Meanwhile, prepare the topping in a medium bowl. Stir
together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until
the mixture resembles fine crumbs.
Remove pie from oven and cover the top of the pie with
the crumb topping. Continue to bake for 15 minutes, or until topping is
lightly browned and apples are tender. Allow the pie to cool, and chill before serving.
Top your apple pie with a dollop of freshly made whipped cream, using South Mountain Creamery's Heavy Whipping Cream! View the recipe here.
Wednesday, May 13, 2015