Broccoli Cornbread
from the kitchen of Karen Sowers
Ingredients:
¾ cups SMC Butter (melted)
1 package McCutcheon's cornbread mix
4 SMC Certified Humane Brown Eggs, beaten
1 cup Cottage Cheese (available through SMC)
1 small onion, chopped
2 cups fresh Broccoli or 10oz frozen broccoli (chopped) (typically available in SMC Large Vegetable Bag)
Directions
- Preheat oven to 375 degrees F.
- Grease a 9x13 inch baking pan with 1/4 cup melted butter.
- Combine the remaining ingredients and pour into pan.
- Bake 30-35 minutes until golden brown.
- Cool slightly before cutting and enjoy!
Wednesday, April 15, 2015