Hickory Glazed Salmon
from the Falling Bark Farm Kitchen
Ingredients:
4 Salmon Filets
2/3 cup melted Garlic Dill Butter
1/2 cup Original Hickory Syrup
1/4 cup Dijon Mustard
Directions:
Preheat oven to 400 degrees F.
Blend butter, syrup, and mustard over low heat until melted together.
Place in oven and bake until completely cooked through, about 8-10 minutes. Turn and baste salmon occasionally until flaky and done.
Glaze salmon with remaining sauce.
Enjoy!
Wednesday, February 11, 2015