Broccoli Salad
1 large brunch broccoli (chopped)
1 small sweet onion (chopped)
¼ cup raisins
½ cup sunflower seeds
1 cup SOUTH MOUNTAIN
CREAMERY cheddar cheese shredded
½ cup SOUTH MOUNTAIN
CREAMERY crumbled bacon
Dressing
¼ cup
sugar
¼ cup
mayonnaise
¼ cup SOUTH MOUNTAIN CREAMERY sour cream
1 Tbsp.
vinegar
Mix all ingredients in a bowl and pour dressing over.
Refrigerate before serving.
*will stay fresh for one week
Monday, February 11, 2013