Clipper Chocolate
Chip Cookies
Sent by: Gail Amand, SMC Store Manager
1 cup unsalted SMC butter, softened
¾ cup sugar
¾ brown sugar
1 T. vanilla
1 T. Kahlua
1 T. Frangelico
2 large SMC eggs
2 ½ cups flour
1 tsp. baking soda
½ tsp. salt
2 12 oz. bags chocolate chips
½ cup chopped walnuts
½ cup chopped pecans
½ cup chopped hazelnuts or macadamias
1. Preheat oven to 325 degrees.
2. Cream butter, sugar and brown sugar. Add vanilla, liqueurs, and eggs. Beat well.
3. Add flour, baking soda, and salt. Beat well.
4. Stir in chocolate chips and nuts.
5. On greased baking sheets, drop cookie dough in ¼ cupfuls
2 inches apart. Bake 16 minutes. Makes 3 dozen.
Friday, April 19, 2013